Rhubarb Fool with Gingersnap Crumbs
Sweet and tangy rhubarb compote layered with fluffy white whipped cream and crumbled gingersnap cookies.
Servings: makes 2 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 cup rhubarb compote, chilled
- 1/4 cup crumbled gingersnap cookies
- Whip the cream and powdered sugar until stiff.
- Assemble in alternating layers of whipped cream, rhubarb compote and gingersnaps.