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Monday, June 27, 2011

Pumpkin Pie with Ice Cream



Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
1 can (15 ounces) pure pumpkin puree or 1-3/4 cups homemade cooked pumpkin puree, well-draiined
1-1/2 cups heavy whipping cream
1/2 cup granulated white sugar
1/4 light brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon

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